The restaurant concept is a combination of French, Thai and Indonesian cuisine with stunning views of the most famous HT’s waves.
Maximum capacity of 30 people.

Lunch and dinner will be served buffet style, and for breakfast, you can order from our mouthwatering menu.
We also have a refreshing list of freshly squeezed juices and smoothies available.

MEAL SCHEDULE:

Breakfast 7.00 am – 9.00 am.
Lunch 12.30 pm – 1.30 pm
Dinner 7.30 pm